I decide to make an apple danish, the process took me half the day . When I was making the danish I followed everything exactly as the recipe said. First I makes the pastry, then the filling . After that I put the filling in the pastry. After I had started putting the filling on the pastry, I dawned on me that I had only made one danish . As an end result I needed up with a danish the size of my tray. I did learn a few thing from making this recipe, like I should thinking things through. I also learned how to crisscross the to of my pastry.
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