Last time I made buns they turned out really good . I just did't like the recipe, so I went and found a new recipe. It's a little bit more complicated, but it's worth all the effort. The bun had a fabulous taste, and I learned a few things. These buns brown perfectly, because of the glaze the recipe gives to put on them. I also found that if you put the buns on the middle rack they cook much more evenly. In short I learned a lot and found a great recipe.
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