Heavenly bisscotie

When I arrived home today , my intentions seemed pretty straight froward. Make supper,  then of course work on my passion project. I was intent on making bread but I had one small problem we were out of soy cream, and I'm lactose intolerant. So instead I decided to make hamburger buns with the hamburger patties I was making. Who needs store bought buns when you can make them. So any way the buns worked out well. I also made biscotti which to my surprise turned out marvellously.